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KMID : 0613820130230030377
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Journal of Life Science
2013 Volume.23 No. 3 p.377 ~ p.382
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Studies on Antioxidant Effect of Mushroom Complex
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Jun Dong-Ha
Kim Hui-Yeoug
Han Sang-Ik
Kim Young-Hun
Kim Se-Gie
Lee Jin-Tae
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Abstract
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In this study, we evaluated the antioxidant effects of Cordyceps, Ganoderma lucidum (Curtis) P. Karst and Phellinus linteus complexes. Three mushrooms were extracted using 70% ethanol, respectively, in ratios of 80:10:10(?). The electron-donating ability was measured using the DPPH radical mushroom complexes and showed effects of 66% in 500 μg/ml. ABTS radical cation decolorization measured 73% in 50 μg/ml and had an effect similar to BHA in 500 μg/ml. In their superoxide anion radical scavenging ability, the mushroom complexes showed an effect of 41% in 10 μg/ml. The effect on the control of BHA was more than three times as high as BHA in 50 μg/ml and 100 μg/ml concentration. The results showed that lipid oxidation is an excellent inhibitor of lipid oxidation Cu²+, compared to the Fe²+ group. The results of superoxide dismutase (SOD) activity in the mushroom complexes showed a low effect of 13% in 500 μg/ml. Thus, the results of this study showed that the antioxidant effect of the mushroom complexes was excellent, indicating their potential as an antioxidant material.
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KEYWORD
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Mushroom, Cordyceps, Ganoderma lucidum (Curtis) P. Karst, Phellinus linteus, antioxidant effect
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